News from Mason Dining
Posted: November 7, 2011 at 1:00 am, Last Updated: November 4, 2011 at 4:17 pm
- Mason Dining is hosting guest chef Mai Pham, a world renowned Thai and Vietnamese chef, restaurateur and cookbook author, on Thursday, Nov. 10. From 11 a.m. to 1 p.m., she will be serving lunch in Southside. From 2 to 4 p.m., she will be doing a cooking demonstration and tasting in the Johnson Center food court.
- Mason Dining will present its annual “bake sale” this week in the Johnson Center food court with pumpkin pie, apple pie, gingerbread and banana bread.
- Check out the Rathskellar’s weekly specials:
Pulled BBQ pork sub served with coleslaw and potato chips
Beef burrito bowl with lettuce, mixed cheese, rice, black beans and pico de gallo
Blackened chicken Caesar salad wrap with chipotle Caesar dressing
Thanksgiving dinner with roasted turkey, mashed potatoes, country gravy, macaroni and cheese, and mixed veggies
Grilled tuna wrap with shredded lettuce
Soup of the Day
Tuesday: Chicken Thai fire
Wednesday: Broccoli and cheese
Thursday: Maryland crab
Friday: Lobster bisque
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