News from Mason Dining

Posted: November 7, 2011 at 1:00 am, Last Updated: November 4, 2011 at 4:17 pm

  •  Mason Dining is hosting guest chef Mai Pham, a world renowned Thai and Vietnamese chef, restaurateur and cookbook author, on Thursday, Nov. 10. From 11 a.m. to 1 p.m., she will be serving lunch in Southside. From 2 to 4 p.m., she will be doing a cooking demonstration and tasting in the Johnson Center food court.
  • Mason Dining will present its annual “bake sale” this week in the Johnson Center food court with pumpkin pie, apple pie, gingerbread and banana bread.
  • Check out the Rathskellar’s weekly specials:


Pulled BBQ pork sub served with coleslaw and potato chips


Beef burrito bowl with lettuce, mixed cheese, rice, black beans and pico de gallo


Blackened chicken Caesar salad wrap with chipotle Caesar dressing


Thanksgiving dinner with roasted turkey, mashed potatoes, country gravy, macaroni and cheese, and mixed veggies


Grilled tuna wrap with shredded lettuce

Soup of the Day

Monday: Potato

Tuesday: Chicken Thai fire

Wednesday: Broccoli and cheese

Thursday: Maryland crab

Friday: Lobster bisque




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