Mason Inn Offers Summer Specials

Posted: June 16, 2011 at 1:01 am, Last Updated: June 15, 2011 at 8:07 pm

The Mason Inn has announced its summer menu for Boxwoods and The Well. Chef Duane Keller has incorporated local farm produce and seasonal specialties that will change quarterly.

Listed below are some of the highlights.


Heirloom Tomato and Fresh Mozzarella Stack

Bermuda Onion, Balsamic Vinegar and Extra Virgin Olive Oil


Achiote Lime Chicken

Cilantro Basmati Rice, Grilled Vegetables and Basil − Crème Fraiche


Strawberry Shortcake

Sweet Biscuit, Mascarpone and Aged Balsamic

The Well

Grilled Brie

Peach − Sundried Cranberry Chutney and Crostini

Make reservations online or call 703-865-4638.



Write to gazette at