Mason Inn Offers Summer Specials
Posted: June 16, 2011 at 1:01 am, Last Updated: June 15, 2011 at 8:07 pm
The Mason Inn has announced its summer menu for Boxwoods and The Well. Chef Duane Keller has incorporated local farm produce and seasonal specialties that will change quarterly.
Listed below are some of the highlights.
Heirloom Tomato and Fresh Mozzarella Stack
Bermuda Onion, Balsamic Vinegar and Extra Virgin Olive Oil
Achiote Lime Chicken
Cilantro Basmati Rice, Grilled Vegetables and Basil − Crème Fraiche
Sweet Biscuit, Mascarpone and Aged Balsamic
Peach − Sundried Cranberry Chutney and Crostini
Make reservations online or call 703-865-4638.
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